ISO 14064-5:2026

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٢ فبراير ٢٠٢٦

Greenhouse gases — Part 5: Guidance on activities and techniques used remotely in conducting verification and validation of greenhouse gas statements

ملفات الوثيقة ISO 14064-5:2026

الإنجليزية 8 صفحات
الإصدار الحالي
USD 83.01

مجال الوثيقة ISO 14064-5:2026

This document gives guidance on planning, evaluating the risks, and conducting activities and techniques remotely for internal or external verification/validation (i.e. first, second and third party) of greenhouse gas (GHG) statements.

It is applicable to cases where a verifier determines that the circumstances defined in ISO 14064-3:2019, 6.1.4.2, do not require an in-person site or facility visit or a validator determines that an evidence-gathering plan can include activities and techniques performed remotely as defined in ISO 14064-3:2019, 7.1.6.

Activities and techniques applied remotely can be used by a verifier for activities such as inquiry of persons and documents, analytical testing, recalculation, estimate testing, cross-checking and reconciliation when a verifier’s risk assessment does not require the use of on-site activities and techniques.

Activities and techniques applied remotely can be used by a validator when their use does not compromise the validator’s ability to assess whether the characteristics of GHG activities (see ISO 14064-3:2019, Clause 7) will meet the needs of intended users.

This document is applicable to verifications/validations that use:

  • a combination of activities and techniques applied remotely and on-site;
  • exclusively activities and techniques applied remotely.

NOTE            Legislation can differ from jurisdiction to jurisdiction. It is the user’s responsibility to determine how applicable legal requirements relate to this document.

الأكثر مبيعاً

YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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